Weekly Menu

Succulent grilled chicken breast served atop a bed of veggie basmati rice, adorned with grilled onions and fresh cilantro. 425 Calories | 40g Carbs | 5g Fats | 42g Protein

Sautéed ground turkey with soy chorizo and diced bell peppers, placed over a foundation of basmati rice cooked alongside lentils. 455 Calories | 40g Carbs | 18g Fats | 40g Protein

Savory ground beef cooked with bell peppers, served on a soft layer of basmati rice, and topped with fat-free mozzarella cheese. 480 Calories | 40g Carbs | 16g Fats | 43g Protein

Succulent grilled chicken thighs drizzled with teriyaki sauce, served alongside vegetable basmati rice topped with red pepper flakes and roasted broccoli. 525 Calories | 40g Carbs | 15g Fats | 40g Protein

Old-fashioned overnight oats with chia seeds, Greek yogurt, soaked with protein powder & 2% reduced fat milk mix, finished with fresh organic strawberries and raw organic honey. 380 Calories | 38g Carbs | 12g Fats | 40g Protein

Old-fashioned overnight oats with chia seeds, Greek yogurt, soaked with protein powder & 2% reduced fat milk mix, finished with fresh organic bananas and raw organic honey. 380 Calories | 38g Carbs | 12g Fats | 40g Protein

Old-fashioned overnight oats with chia seeds, Greek yogurt, soaked with protein powder & 2% reduced fat milk mix, finished with fresh organic blueberries and raw organic honey. 380 Calories | 38g Carbs | 12g Fats | 40g Protein